Bellini

Martini Prosecco served in a flute with DeKuyper Peach Schnapps and peach puree – a perfectly refreshing cocktail for the hot summer days.

Bellini
Quick Guide

Bellini

What is it?
Martini Prosecco served in a flute with DeKuyper Peach Schnapps and peach puree.

Where is it from?
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink colour reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.

What does it taste like?
Floral and peach notes, starts of sweet then Prosecco cuts off the sweetness leaving a refreshing, crisp finish.

Tip

White peach if in season is best, make sure to include the skin when blending the fruit, giving the puree that red hue ‘Bellini’ colour

Ingredients

  • 15 ml De Kuyper peach
  • 30 ml Peach puree
  • Martini Prosecco

Method

1. Build ingredients into a shaker. 
 
2. Shake to mix all ingredients.
 
3. Strain into a flute.
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