Bruschetta just might the ultimate dinner or party starter. This, easy to make, Italian antipasto is a favourite of many. Start with a good quality loaf of bread and tomatoes that are both ripe and sweet and you’re on your way.
When it comes to Bruschetta toppings you can include nearly anything you want. Popular toppings include; tomato, vegetables, beans, cured meat, cheese, basil, garlic and onion.
- 1 small woodfired loaf, sliced
- 1/3 cup (80ml) olive oil, plus extra to drizzle
- 4 vine-ripened tomatoes, diced
- 2 garlic cloves, crushed
- 2 tbsp finely chopped basil