Impress your guests this festive season by adding a new twist to the classic gin & tonic.
- 30ml Tanqueray Gin
- Schweppes Indian Tonic Water
- 4 cherries de-stoned- fresh, frozen or from a jar or tin
- 4 basil leaves (1 for garnish)
1. Gently crush cherries & basil leaves together in a short glass with a wooden spoon.
2. Add ice and gin, then stir before topping with tonic water.
3. Garnish with basil leaves.