You aren’t alone if you were prone to turning your nose up at zucchinis when you were a child. Something deep fried is more to our liking. Whether it’s the golden exterior or the irresistible crunch on your first bite many of us are hooked for something a little greasy. Refine your taste buds with this delicious deep fried zucchini flower recipe packed with goats cheese.
Cleaning zucchini flowers can be difficult. It’s ok if some of the petals rip apart, you can reattach it once the goats cheese mixture has been added.
- 200g creamy goat cheese
- 8 zucchini flowers, still attached to baby zucchini
- 2 tbsp fresh thyme, chopped, or basil leaves, shredded
- 1 cup cornflour
- 1 cup flour
- Pinch of salt
- 2 tsp baking powder
- 2 egg
- Ice-cold soda or sparkling mineral water