Add a little sparkle to your meal, Riccadonna-style.

Italian Sparkling Wines are versatile, low in alcohol and nicely balanced, so they make great food partners. That’s why for centuries Italians have drunk them every day with meals and are experts at matching the perfect sparkling for every dish.

Riccadonna
Quick Guide

Riccadonna

What is it?

A range of quality Italian dry and sweet sparkling wines.

Where's it from?

Founded in 1921 in Canelli, a province of Asti, from the initiative of Ottavio Riccadonna who began producing Piedmont wines and vermouth.

Tip

For a quick, light summer dessert that's perfect on any occasion, try drizzling Ruby over a fruit salad or fresh peaches with amaretto crumbled on top. 

Italian Sparkling Wines are versatile, low in alcohol and nicely balanced, so they make great food partners. That’s why for centuries Italians have drunk them every day with meals and are experts at matching the perfect sparkling for every dish.
 
Here’s our guide to the different taste sensations and how to perfectly pair them with your menu:

 

Riccadonna Asti

Made in the Piedmont region in Northern Italy, Asti sparkling wine has been a firm favourite for hundreds of years. Made exclusively from Moscato grapes, it has a naturally sweet, luscious and decadent flavour. Its rich, intense aroma has acacia, wisteria flowers and orange blossom overtones. 

 

Riccadonna Asti is a heavenly pair with savoury starters, including:

  • Soft or semi-soft cheeses such as Jarlsberg, Brie or Havarti
  • Fresh salmon
  • Prosciutto or salami. 

It’s also great with light, fruity desserts because it amplifies the fruit flavours without overpowering them.

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