You won't look back after trying this refreshing cocktail with subtle fruity flavours.
- 30ml Tanqueray Gin
- Schweppes Agrum Citrus Blend
- 1/2 nectarine, de-stoned
- 4 mint leaves + mint sprig for garnish
1. Gently crush gin, sliced nectarine and mint leaves together in a tall glass with a wooden spoon.
2. Add ice, stir then top with Agrum Citrus Blend.
3. Garnish with mint sprig.