There’s no better Australian dish than BBQ Lamb. This delicious garlic and rosemary infused lamb is awesome if you have a crowd to feed. Best served with a salad and rice for easy entertaining.
Resting the meat is an important step to achieving tender juicy slices.
- 1 leg of lamb
- 6 garlic cloves
- 6 rosemary sprigs
- Olive oil to coat
- Freshly ground salt and pepper