Whether you're entertaining friends over a weekend barbie, or planning a more casual meal for two, this salmon recipe could not be simpler. Here we combine a fresh Atlantic salmon fillet with a delicious homemade dill sauce.
Salmon tastes great off a gas stove top or the BBQ, but they are even better when cooked over a wood fire. A wood fire is perfect for fish because the meat can quickly pick up a subtle, smoky flavours.
- 4 Atlantic salmon fillets (200g per person)
- 1/2 cup sour cream
- 1 1/2 tbsp Dijon-style prepared mustard
- 2 tbsp lemon juice
- 2 tsp chopped fresh dill
- Sea salt and cracked black pepper to taste