Louisiana Grilled Salmon

Bring the taste of Louisiana to your place! This one goes perfectly with a fresh Southern Comfort soda and lime.

Louisiana Grilled Salmon
Quick Guide

Louisiana Grilled Salmon


Six to eight

Preparation Time:
15 minutes

Cooking Time:
15 minutes

Nutrition per serve:
321 calories
4g carbohydrates
29g fat
21g protein


When you’re grilling a tapered piece of meat, fish or poultry, place the thinner end away from the fire so food will cook evenly


  • 6 to 8 salmon steaks, cut 1 inch (2.5cm)  thick 


  • 1/2 cup onion, chopped
  • 1 large garlic clove
  • 1/4 cup Worcestershire sauce
  • 1 tbsp cracked black pepper
  • 2 tsp salt
  • 2 tsp dry mustard
  • 1 tsp paprika
  • 1 tsp Louisiana-style hot sauce (can be substituted for Tobasco)
  • 1/2 cup olive oil
  • 3/4 cup Southern Comfort


1. Combine onion, garlic, Worcestershire sauce, hot sauce and seasonings in food processor. 
2. Pulse until onion is pulverized. Add olive oil and process for a few seconds. 
3. Pour into a bowl and whisk in Southern Comfort. Set aside. 
4. Place salmon steaks in a shallow dish and pour marinade over fish to coat. 
5. Cover with plastic wrap and refrigerate 3 to 4 hours, turning salmon steaks once. 
6. Remove fish from marinade. Reserve marinade. 
7. Grill salmon steaks for 6 to 8 minutes. 
8. Carefully turn and baste with marinade then cook another 6 to 10 minutes, or until fish flakes. Makes 6 to 8 salmon steaks.
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