Margaritas are Mexico’s best known– and loved – cocktail for good reason. Long after the fads of Fluffy Ducks, Long Island Iced Teas and Harvey Wallbangers have been and gone, the Margarita still reigns supreme. With just three or four core ingredients, a classic Margarita is simple to make, simple to drink and simply irresistible.
There are Margaritas. And then there are Frozen Margaritas. To make a Frozen Margarita, throw a handful of crushed ice into a blender, add all the ingredients above and whizz until texture is light and fluffy. It’s a delicious, summery, refreshing, adult snow cone.
- 45ml tequila
- 20ml lime juice
- 15ml Cointreau
- 5ml sugar syrup
- Garnish: 1/2 salt rim and a lime wedge