It doesn't get any easier than this, the basic Mimosa recipe calls for a bottle of your favourite sparkling wine (or Champagne) and orange juice. A dash of each and you are in business to celebrate a wedding, Mother's Day, whatever the occasion - nothing says fancy like a Mimosa.
In Britain, the mixture of orange juice and Champagne is still referred to as a Buck's Fizz. It was believed to have been invented in England in 1921, 4 years before the Mimosa.
- Sparkling wine/Champagne
- Orange juice
- Triple sec (optional)
- Orange, sliced