So irresistibly, refreshingly zesty, Central American-inspired Mojitos should be accompanied by a salsa soundtrack. The perfect cocktail for hot summer days and balmy evenings, they do pack a bit of a punch so enjoy them with due deference!
Where possible used crushed ice instead of ice cubes in your mojitos. Crushed ice will melt faster, which is a good thing in a drink with such strong flavours. The extra surface area of crushed ice also means a colder drink.
- 60ml Bacardi Rum
- 4 lime wedges
- 2 heaped teaspoons castor sugar
- 10-12 mint leaves
- Dash of soda water