Even if you’re not an experienced baker serve our Raspberry & Ricotta Tartlets at your next dinner party, they’ll be sure to be a hit. Each step is easy, and the final product is a delightful dessert that is refreshing and perfect for summer. The ricotta blended with cream, sugar and vanilla essence is just delicious.
These tartlets are also delicious when topped with strawberries, mixed berries or even mango.
- 1 cup (150g) plain flour
- 2 tbsp caster sugar, 1/4 cup (55g) extra
- Finely grated rind of 1 lemon
- 100g butter, cubed
- 1-2 tbsp iced water
- 1 1/2 cups (300g) fresh ricotta
- 1/3 cup (80ml) cream
- 2 eggs
- 1 tsp vanilla essence
- 2 x 125g punnets raspberries